Storing wine properly is crucial if you want to get the most out of each bottle. It doesn’t matter whether you’ve been collecting wine for years or if you just got started with it lately, this is always the case. The problem may be avoided simply by purchasing a wine cooler, which maintains the ideal conditions for wine ageing (cold temperature, high humidity) (low temperatures and high humidity). Expert Wine Storage sells a wide variety of wine refrigerators. These wine refrigerators are made for both home and business use, and they provide a safe environment for storing wine. Whether you’re in the market for a freestanding model, a wall-mounted model, or a system that cools various zones separately, you’ll find what you’re looking for among our numerous alternatives. There are a few things to consider before rushing out to buy a wine fridge. Let’s dissect a few of these features so you can make an educated choice.
Is it necessary to have a wine refrigerator in the house?
Wine is a perishable drink that soon goes bad if not stored correctly. The major purpose of a wine cooler is to prevent wine from being damaged by sudden changes in temperature and humidity, therefore utilising one mitigates this risk. Several key factors have to be taken into account during the development of wine coolers.
There are a number of factors to consider, such as the vintage and the kind of wine, when deciding how to preserve your collection. There are a lot of variables, such as the kind of wine, the percentage of alcohol, and the amount of tannins in the wine. For red wine, 16–18 degrees Celsius is optimal, whereas 8–10 degrees Celsius is best for white wine. The flavour and quality of the wine are determined by whether or not these temperatures are attained and maintained. However, wine coolers ensure that these conditions are fulfilled constantly and reliably.
An area’s humidity level must be kept high to ensure wine’s quality. This will prevent the cork from drying out and keep the wine at the ideal serving temperature, when relative humidity drops, the cork in a bottle of wine dries out, which raises the risk of oxidation in the wine. Most wine coolers include humidity controls to avoid this problem.
UV radiation may have a similarly devastating impact on wine quality as temperature and humidity swings. If wine is left out in the sun for long periods of time, it will warm up and undergo rapid changes in its chemical makeup. To maintain a constant temperature and low light level, wine coolers were created. Look for wine coolers made with UV-protected glass if you value wine preservation.
It’s best to leave the wine alone in the cellar until just before serving. This aids the wine’s flavour retention. The most important reason for this is that any movement or vibrations during the ageing process might have a negative impact on the flavour of the wine. There is a release of kinetic energy from the vibrations, which aids the ongoing chemical reactions within the bottle of wine. Wine’s flavour may have been drastically changed by chemistry. The natural sediment in the wine may also be disturbed by the vibrations. Sediment is the solid waste that accumulates at the bottom of a wine bottle over time.